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10-Inch Non-Stick Springform Cake Pan – Leak-Proof Bakeware
AED 30.00
Product Description:
Bake perfect cakes, cheesecakes, and quiches effortlessly with our 25.4 cm Carbon Steel Round Springform Pan. Designed for both amateur and professional bakers, this 10-inch non-stick springform pan ensures a smooth baking experience with a leak-proof removable bottom for easy release and cleanup. Crafted from premium carbon steel, it offers even heat distribution for flawless results every time. The quick-release latch allows for seamless cake removal without damaging delicate desserts, while the durable non-stick coating guarantees effortless cleaning. Ideal for baking cheesecakes, pizzas, and layered cakes, this pan is oven-safe and built to last. Elevate your baking game with a pan that combines durability, convenience, and professional results in one sleek design.
In stock
SKU
601100551561975
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Features & Benefits
- Leak-Proof Removable Bottom: Effortlessly release cheesecakes, cakes, and quiches without spills or mess.
- Premium Carbon Steel: Ensures even heat distribution and superior durability for professional-grade baking.
- Non-Stick Coating: Easy cake release and quick cleanup, saving time and effort.
- Quick-Release Latch: Remove your baked goods safely and maintain their perfect shape every time.
- Versatile Baking Pan: Ideal for cheesecakes, pizzas, pies, quiches, and layered cakes – perfect for any baking occasion.
Detailed Specifications
| Feature | Details |
|---|---|
| Material | Carbon Steel |
| Diameter | 25.4 cm / 10 inches |
| Shape | Round |
| Coating | Non-Stick |
| Bottom Type | Removable |
| Latch Type | Quick-Release |
| Oven-Safe Temperature | Up to 230°C / 446°F |
| Dishwasher Safe | Yes |
| Suitable For | Cheesecakes, Cakes, Pizzas, Quiches |
Usage Scenarios
Perfect for home bakers, professional chefs, and anyone passionate about creating flawless baked desserts. Ideal for birthday cakes, holiday pies, or everyday cheesecakes. Makes a thoughtful gift for baking enthusiasts and aspiring pastry chefs.
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